Placenta Encapsulation

Placenta encapsulation — let’s break it down. 

P2B is being asked more and more about placenta encapsulation, so here’s a simple, evidence-informed overview to help you make an informed choice.

✨ What is placenta encapsulation?
After birth, the placenta is typically steamed, dehydrated, powdered and placed into capsules that are taken orally.

✨ Why do some parents consider it?
It’s often believed that consuming the placenta may help support mood, boost iron levels and increase milk supply after birth.

✨ What does the research say?
At this stage, there are no strong, in-depth peer-reviewed studies that clearly support these claimed benefits.

During the encapsulation process, many hormones are broken down — however, oestrogen and progesterone can remain.

• Progesterone plays a role during pregnancy in suppressing lactation, so reintroducing it postpartum may negatively affect milk supply for some breastfeeding parents.


• Ongoing oestrogen intake may also increase the risk of blood clots for some individuals.

The takeaway:
There currently isn’t enough high-quality research to give a definitive answer on the benefits or risks of placenta encapsulation. If this is something you’re considering, it’s important to discuss it with your GP, midwife or chosen health professional so you can make the decision that feels right for you.

At Parents2B, our goal is always to provide balanced education so families feel informed, supported and empowered.

* The information contained in this website is for general information purposes only. The information is provided by Parents2b and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.